Sous les Tropiques

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.

$12

Colombo de Poulet

A fragrant chicken curry stew, slow-cooked with a blend of Madras curry powder, vegetables, and coconut milk.

$22

Poisson Grillé du Jour

Fresh catch of the day, simply grilled to perfection and served with a side of plantains and a vibrant creole sauce.

$28

Blanc-Manger Coco

A light and creamy coconut pudding, subtly sweetened and often garnished with fresh fruit or a hint of cinnamon.

$9