Polishing the menu…
Polishing the menu…
CAVE DINING, AYIA NAPA STYLE!
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Cypriot Seafood Platter
A generous selection of grilled octopus, calamari, local prawns, and fresh catch of the day, seasoned with lemon and herbs.
$32
Halloumi & Lounza Skewers
Grilled halloumi cheese and smoked pork loin, marinated in local spices and served with a fresh mint yogurt dip.
$18
Cave-Style Moussaka
A traditional baked dish featuring layers of seasoned minced lamb, eggplant, potatoes, and a rich béchamel sauce.
$21
Mediterranean Mezze Board
A vibrant assortment of dips, olives, pita bread, local cheeses, and seasonal vegetables perfect for sharing.
$26