Polishing the menu…
Polishing the menu…
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, offering a true taste of the sea.
$28
Busiate con Pesto Trapanese
Traditional Trapanese pasta served with a vibrant pesto made from tomatoes, almonds, basil, garlic, and pecorino cheese.
$22
Spaghetti alle Vongole
Classic spaghetti dish featuring fresh clams, garlic, olive oil, white wine, and a sprinkle of parsley.
$25
Pasta con le Sarde
A rich Sicilian specialty combining pasta with fresh sardines, wild fennel, pine nuts, and raisins, creating a unique sweet and savory profile.
$26