Star Apple Canteen

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start to any meal.

$7

Adobong Pusit

Tender squid stewed in a rich sauce of soy sauce, vinegar, garlic, and a hint of chili, showcasing a classic Filipino comfort food with a seafood twist.

$9

Sinigang na Hipon

A sour and savory tamarind-based soup brimming with succulent shrimp, mixed vegetables, and green chilies, perfect for a hearty and comforting dish.

$10

Grilled Liempo

Marinated pork belly grilled to perfection, boasting a crispy skin and juicy, flavorful meat, a staple of Filipino barbecue.

$8