Polishing the menu…
Polishing the menu…
LUXURY STEAKS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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28-Day Dry-Aged Ribeye
A succulent 16oz prime ribeye, dry-aged for 28 days to enhance its rich flavor and tenderness, grilled to perfection.
$85
Wagyu Beef Carpaccio
Thinly sliced, melt-in-your-mouth Wagyu beef, delicately dressed with truffle aioli, capers, and shaved Parmesan.
$28
Pan-Seared Scallops
Perfectly seared jumbo scallops, served with a vibrant corn succotash and a light lemon-butter sauce.
$45
Lobster Mac & Cheese
A decadent side dish featuring tender lobster meat folded into creamy macaroni and cheese, topped with a crispy breadcrumb crust.
$32