Steakhouse The Bull

Featured dishes

THE BULL'S SIGNATURE RIBEYE

A perfectly marbled 300g ribeye, grilled to your preference and served with a choice of homemade sauces and crispy fries.

$38

ZEELAND MUSSELS IN WHITE WINE

Fresh local mussels steamed in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.

$29

FILET MIGNON WITH TRUFFLE SAUCE

A tender 200g beef tenderloin, pan-seared and finished with a rich, earthy black truffle cream sauce and seasonal vegetables.

$45

VEGETARIAN HALLOUMI BURGER

Grilled halloumi cheese patty served on a brioche bun with fresh lettuce, tomato, red onion, and a zesty herb mayo, accompanied by sweet potato fries.