Polishing the menu…
Polishing the menu…
WOEST 17: WHERE DUTCH COAST MEETS CULINARY DELIGHT
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Zeeland Mussels in White Wine
A generous pot of fresh Zeeland mussels steamed with white wine, garlic, and parsley, served with crusty bread.
$28
North Sea Sole Meunière
Delicately pan-fried North Sea sole, prepared à la meunière with butter, lemon, and capers, accompanied by seasonal vegetables.
$36
Woest 17 Fish Platter
A bountiful platter featuring a selection of the day's freshest catch, including smoked salmon, shrimp croquettes, and fried whitefish.
$32
Dutch Shrimp Croquettes
Two crispy, golden-brown croquettes filled with a creamy, savory Dutch shrimp ragout, served with lemon and fresh parsley.
$19