Stuffed Chicken (le Raisinier)

Poulet Farcis (Stuffed Chicken)

Tender chicken breast expertly stuffed with a savory blend of local herbs, spices, and a hint of island fruit, slow-cooked to perfection.

$28

Accras de Morue

Crispy, golden-fried cod fritters, a classic Antillean appetizer bursting with flavor and served with a spicy dipping sauce.

$12

Mahi-Mahi Grillé Sauce Créole

Freshly grilled mahi-mahi fillet, flaky and moist, topped with a vibrant Creole sauce made from tomatoes, peppers, and aromatic spices.

$32

Colombo de Cabri

A rich and aromatic goat curry, slow-simmered with a blend of Indian-inspired spices, potatoes, and vegetables, a true taste of the French Caribbean.

$29