Polishing the menu…
Polishing the menu…
GERMAN GEM: BEER, FOOD, AND NORTH SEA VIEWS
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Cuxhavener Fischplatte
A generous platter featuring a selection of fresh, pan-fried local fish, served with crispy roasted potatoes and a side salad.
$28
Labskaus
A traditional North German sailor's dish made from corned beef, potatoes, onions, and beetroot, often topped with a fried egg and gherkins.
$22
Schnitzel Wiener Art
A classic breaded pork cutlet, pan-fried to golden perfection, accompanied by lemon wedges and a choice of fries or potato salad.
$20
Matjes Hausfrauen Art
Delicate pickled herring fillets served in a creamy sauce with apples, onions, and gherkins, typically with boiled potatoes.
$19