Su & Ya Ya restaurant

Tom Yum Goong

A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically snapper or sea bass, generously crusted with salt and grilled to perfection, served with a spicy dipping sauce.

$25

Pad See Ew

Wide rice noodles stir-fried with tender slices of chicken or pork, Chinese broccoli, and egg in a savory dark soy sauce.

$10

Gaeng Keow Wan Gai (Green Curry Chicken)

A rich and aromatic green curry with tender chicken pieces, bamboo shoots, Thai eggplant, and basil in a creamy coconut milk base.

$13