Summer Masachapa

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served crispy with a side of tostones and salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce, often with a hint of white wine, accompanied by rice and a fresh garden salad.

$16

Sopa Marinera

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a savory broth.

$15

Langosta a la Plancha

Grilled lobster tail, simply seasoned to highlight its natural sweetness, served with a choice of rice, fried plantains, or steamed vegetables.

$25