Sun Beach Restaurant

Suruga Bay Sashimi Platter

A vibrant selection of the freshest catch from Suruga Bay, expertly sliced and presented with traditional garnishes.

$32

Shizuoka Green Tea Soba

Delicate soba noodles infused with local Shizuoka green tea, served chilled with a savory dipping sauce and tempura.

$18

Grilled Kinmedai with Yuzu Butter

Succulent golden eye snapper, grilled to perfection and brushed with a fragrant yuzu citrus butter, served with seasonal vegetables.

$28

Sakura Shrimp Kakiage Don

Crispy kakiage fritters made with local sakura shrimp, served over a bed of steamed rice with a light soy glaze.

$22