Polishing the menu…
Polishing the menu…
SUN CITY: WHERE THE SKY MEETS THE SEA!
Mofongo Relleno de Mariscos
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$28
Churrasco con Chimichurri de Mango
Grilled skirt steak cooked to perfection, served with a vibrant and tangy chimichurri sauce made from fresh mango, cilantro, and a hint of spice.
$32
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Tostones con Pulpo Guisado
Crispy, twice-fried plantain slices accompanied by tender, stewed octopus in a rich tomato and pepper sofrito, a true taste of the island.
$24
Pescado Entero Frito con Mojo Isleño
A whole fried local fish, crispy on the outside and moist within, served with a traditional 'mojo isleño' sauce made from olives, capers, onions, and peppers.
$35
