SUNNY DAYS BEACH RESTAURANT SAI

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with a side of golden, twice-fried plantains.

$28

Ceviche de Camarones Tropical

Succulent shrimp marinated in lime juice with fresh mango, red onion, cilantro, and a hint of aji pepper, offering a refreshing taste of the tropics.

$22

Langosta a la Plancha con Mantequilla de Ajo

Grilled Caribbean lobster tail, basted with a fragrant garlic butter, perfectly tender and bursting with oceanic flavor.

$45

Arroz con Mariscos San Luis

A rich and flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and fish, slow-cooked in a savory broth.

$32