Sunny’s

Moliets Moules Marinières

A classic French dish featuring fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.

$22

Landes Duck Confit

Tender duck leg slow-cooked in its own fat until crispy-skinned and succulent, accompanied by dauphinoise potatoes and seasonal vegetables.

$28

Grilled Sea Bream with Ratatouille

A perfectly grilled whole sea bream, flaky and flavorful, served alongside a vibrant, herb-infused Provençal ratatouille.

$26

Tarte Tatin with Vanilla Bean Ice Cream

A beloved French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of rich vanilla bean ice cream.

$12