Polishing the menu…
Polishing the menu…
CULINARY GEM OVERLOOKING IONIAN'S AZURE HUES
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Grilled Sea Bream (Kocë e Zgarës)
A whole, locally caught sea bream, simply grilled to perfection with olive oil, lemon, and fresh herbs, showcasing its natural delicate flavor.
$28
Seafood Risotto (Rizoto me Fruta Deti)
Creamy Arborio rice cooked with a rich broth, an assortment of fresh mussels, shrimp, calamari, and a hint of white wine.
$22
Traditional Albanian Meze Platter
A generous selection of local appetizers including marinated olives, feta cheese, grilled vegetables, and homemade dips, perfect for sharing.
$18
Shrimp Saganaki (Saganaki me Karkaleca)
Succulent shrimp sautéed in a rich tomato sauce with garlic, herbs, and a generous topping of crumbled feta cheese, baked until bubbly.
$25