Polishing the menu…
Polishing the menu…
SUNSET COVE: WHERE ISLAND FLAVORS MEET OCEAN VIEWS
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Lobster Thermidor
A decadent whole Caribbean lobster baked in a rich, creamy sauce with cheese and a hint of brandy.
$48
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, bell peppers, and spices, accompanied by a zesty homemade aioli.
$18
Coconut Curry Chicken
Tender chicken pieces simmered in a fragrant coconut milk curry with local spices and vegetables, served with rice and peas.
$28