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Polishing the menu…
AUTHENTIC SOUTH INDIAN VEGETARIAN DELIGHTS
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Masala Dosa
A crispy, thin rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.
$3
Ghee Roast Dosa
A golden-brown dosa generously roasted in clarified butter, offering a rich and aromatic twist on the classic.
$4
Ulli Vada
Deep-fried fritters made from thinly sliced onions mixed with gram flour and spices, a perfect crunchy snack.
$2
Kerala Parotta with Vegetable Kurma
Flaky, layered flatbread served with a creamy and subtly spiced mixed vegetable curry, a staple of Kerala cuisine.
$5