SUSHI EXPRESS CHEMO SAN

Punta Carnero Roll

A signature roll featuring fresh local tuna, avocado, and cream cheese, topped with a spicy mango salsa for a tropical kick.

$14

Ceviche Nikkei

A vibrant fusion of Ecuadorian ceviche with Japanese influences, combining marinated white fish with leche de tigre, red onion, and crispy wonton.

$12

Volcano Shrimp Tempura

Crispy tempura shrimp drizzled with a fiery sriracha mayo and garnished with tobiko, offering a delightful crunch and spicy finish.

$16

Sashimi Platter del Día

A chef's selection of the freshest sashimi available, typically including snapper, mahi-mahi, and octopus, expertly sliced and presented.

$22