Polishing the menu…
Polishing the menu…
FRESH CATCH, IMERSED IN JAPANESE TRADITION
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Toyama Bay Omakase
A chef's selection of the day's freshest catches from Toyama Bay, expertly prepared as nigiri and sashimi.
$75
Hotaru Ika Nigiri
Delicate firefly squid, a seasonal specialty from Toyama Bay, served as exquisite nigiri.
$28
Shiro Ebi Tempura
Sweet white shrimp from the local waters, lightly battered and fried to a crispy perfection.
$22
Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of fresh, premium sashimi, a true feast for the eyes and palate.
$45