Sushi Zakoya

Amakusa Nigiri Platter

A curated selection of the day's freshest catches from Amakusa, featuring melt-in-your-mouth tuna, local sea bream, and glistening amberjack.

$25

Uni (Sea Urchin) Gunkan Maki

Creamy, rich sea urchin from the pristine waters around Amakusa, delicately wrapped in nori seaweed and perfectly seasoned rice.

$18

Local Abalone Sashimi

Thinly sliced, tender abalone caught fresh off the Amakusa coast, served simply to highlight its natural sweetness and unique texture.

$30

Tempura Moriawase

A delightful assortment of seasonal vegetables and local seafood lightly battered and fried to a perfect crisp, served with a dashi dipping sauce.

$20