Sweet María

Ojo de Bife a la Parrilla

A perfectly grilled ribeye steak, renowned for its tenderness and rich flavor, served with chimichurri and roasted potatoes.

$32

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli, delicately filled and tossed in a light butter and sage sauce, a delightful vegetarian option.

$22

Merluza Negra al Horno

Baked Patagonian toothfish, a flaky and buttery white fish, served with seasonal vegetables and a lemon-herb dressing.

$28

Provoleta con Tomates Confitados

Grilled provolone cheese, crispy on the outside and gooey within, topped with sweet confit tomatoes and fresh basil.

$16