Ta' Rita Restaurant

Fenek Moqli (Fried Rabbit)

A traditional Maltese specialty featuring tender rabbit pieces pan-fried with garlic, herbs, and a rich wine sauce.

$24

Lampuki Pie (Dolphin Fish Pie)

A seasonal favorite, this savory pie is filled with fresh lampuki fish, spinach, cauliflower, olives, and mint, all encased in a flaky pastry.

$22

Aljotta (Maltese Fish Soup)

A fragrant and hearty fish soup made with fresh local fish, garlic, tomatoes, and rice, garnished with fresh mint.

$18

Imqaret (Date Fritters)

Sweet diamond-shaped pastries filled with a spiced date paste, deep-fried to golden perfection and often served with a scoop of ice cream.

$9