Taberna Santa Ana

Pescado a la Plancha con Vegetales

Freshly grilled local fish of the day, served with a medley of seasonal roasted vegetables and a lemon-herb drizzle.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, finished with grated Parmesan.

$22

Chivito Uruguayo al Plato

A deconstructed classic Uruguayan sandwich featuring tenderloin steak, ham, cheese, egg, and fresh salad.

$25

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.

$32