Polishing the menu…
Polishing the menu…
PAGUDPUD'S FLAVOR OASIS: EAT, DRINK, EXPLORE
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Pinakbet with Bagnet
A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong (fish paste) and topped with crispy, deep-fried pork belly.
$12
Pagudpud Seafood Platter
A generous assortment of the day's freshest catch, including grilled fish, succulent prawns, and tender calamari, seasoned with local herbs and spices.
$25
Longganisa Pasta
Al dente pasta tossed in a rich, savory sauce featuring crumbled Ilocos longganisa (garlic sausage), cherry tomatoes, and a hint of chili for a local twist.
$10
Halo-Halo Supreme
A refreshing Filipino dessert layered with sweet beans, jellies, fruits, leche flan, ube ice cream, and shaved ice, drizzled with evaporated milk.
$7