Taco´n Madre

Tacos al Pastor

Succulent marinated pork, slow-cooked on a vertical spit, served with pineapple, onion, and cilantro on warm tortillas.

$12

Quesadillas de Huitlacoche

Corn tortillas filled with the earthy, truffle-like huitlacoche (corn smut), melted cheese, and a hint of epazote.

$10

Cochinita Pibil Tacos

Slow-roasted, annatto-marinated pork from the Yucatán Peninsula, wrapped in banana leaves and served with pickled red onion.

$13

Agua de Jamaica

A refreshing traditional Mexican drink made from dried hibiscus flowers, sweetened to perfection.

$4