食王現炒

Three Cup Chicken (三杯雞)

A classic Taiwanese dish featuring tender chicken pieces stir-fried with soy sauce, sesame oil, rice wine, ginger, and basil.

$8

Stir-fried Clams with Basil (塔香蛤蜊)

Fresh clams quickly stir-fried with fragrant basil, garlic, and a hint of chili, creating a savory and aromatic seafood delight.

$7

Braised Pork Rice (滷肉飯)

A comforting bowl of steamed white rice topped with savory, slow-braised pork belly, rich in soy sauce and five-spice flavors.

$3

Oyster Omelet (蚵仔煎)

A popular night market snack, this savory omelet combines fresh oysters, eggs, and leafy greens, pan-fried to perfection and served with a sweet and spicy sauce.

$5