香雞排&鹽酥雞

香雞排 (Xiang Ji Pai)

A massive, flattened chicken cutlet, marinated and perfectly fried to golden crispness, often served with a sprinkle of chili powder.

$3

鹽酥雞 (Yan Su Ji)

Bite-sized pieces of boneless chicken, deep-fried with basil leaves and garlic, then seasoned with a unique salt and pepper spice blend.

$4

甜不辣 (Tian Bu La)

Chewy and savory Taiwanese tempura fish cakes, deep-fried until slightly puffed and golden, a popular accompaniment.

$2

炸地瓜 (Zha Di Gua)

Sweet potato fries, lightly battered and deep-fried, offering a delightful sweet and savory contrast to the fried chicken.

$2