Polishing the menu…
Polishing the menu…
TAICHUNG'S BREAKFAST GEM, WALKABLE DELIGHT
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Dan Bing (Egg Crepe)
A classic Taiwanese breakfast item featuring a thin, savory crepe wrapped around a fluffy egg, often with optional fillings like ham or cheese.
$2
Shaobing Youtiao (Clay Oven Roll with Fried Dough Stick)
A crispy, flaky sesame flatbread served with a warm, airy fried dough stick, perfect for dipping in soy milk.
$3
Fan Tuan (Rice Ball)
A hearty glutinous rice roll filled with various ingredients such as pickled radish, pork floss, and fried dough, offering a satisfying texture and flavor.
$3
Soy Milk (Hot/Cold)
Freshly made, either sweet or savory, this traditional beverage is a staple accompaniment to any Taiwanese breakfast.
$1