Taka's Restaurant

Grilled Sea Bream (Peshk i Zgarës)

A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$28

Seafood Risotto (Rizoto me Fruta Deti)

Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, shrimp, calamari, and a hint of white wine.

$24

Traditional Albanian Moussaka (Musaka Shqiptare)

Layers of tender minced lamb, sliced potatoes, and eggplant baked in a savory tomato sauce, topped with a creamy béchamel.

$20

Jonufër Shrimp Saganaki (Saganaki me Karkaleca)

Succulent local shrimp sautéed in a vibrant tomato sauce with feta cheese, garlic, and a touch of ouzo, served with crusty bread.

$26