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Polishing the menu…
FRESH CATCH, UNFORGETTABLE BOWLS, OTARU NORTH
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Takinami Special Donburi
A luxurious bowl featuring a generous assortment of sea urchin, salmon roe, crab meat, and sweet shrimp over perfectly seasoned rice.
$35
Uni Ikura Don
A classic combination of rich, creamy sea urchin and glistening, briny salmon roe, a true Hokkaido delicacy.
$30
Kaisen Chirashi Don
A colorful mosaic of various fresh sashimi slices, including tuna, salmon, squid, and scallops, artfully arranged on sushi rice.
$28
Hotate Isoyaki Don
Grilled scallops marinated in a savory soy-based sauce, served atop rice with a sprinkle of nori for an aromatic finish.
$22