Tal-Fardal street food Mellieha

Maltese Ftira Platter

A generous platter featuring traditional Maltese ftira bread, filled with ripe tomatoes, capers, olives, and local gbejna cheese.

$14

Rabbit Ravioli

Handmade ravioli pasta generously stuffed with tender, slow-cooked rabbit meat, served in a rich tomato and herb sauce.

$18

Lampuki Fritters

Crispy fritters made from fresh, locally caught lampuki fish, seasoned with herbs and served with a zesty lemon aioli.

$16

Fig & Honey Cheesecake

A decadent cheesecake featuring a creamy, rich texture, infused with local figs and drizzled with Maltese wild honey.

$9