Polishing the menu…
Polishing the menu…
WAIHEKE'S CULINARY GEM, VINEYARD VIEWS
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Pan-Seared Scallops
Freshly caught Waiheke scallops served with a delicate saffron risotto and a hint of citrus.
$32
Estate Lamb Rump
Succulent lamb rump from local New Zealand farms, accompanied by seasonal vegetables and a rich jus.
$48
Market Fish of the Day
The freshest catch from Auckland waters, expertly prepared with accompanying seasonal island produce.
$42
Waiheke Honey Panna Cotta
A creamy panna cotta infused with local Waiheke honey, served with berry compote and almond tuile.
$18