TAO Restaurant - Beach

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Tartare de Thon Rouge à la Provençale

Fresh red tuna tartare, finely diced and seasoned with capers, olives, sun-dried tomatoes, and a hint of basil, reflecting Provençal flavors.

$26

Moules Marinières au Vin Blanc

Classic mussels steamed in white wine with shallots, garlic, and fresh parsley, a staple of French coastal cuisine.

$22

Crème Brûlée à la Lavande

A delicate crème brûlée infused with local lavender, offering a unique and fragrant twist on the traditional French dessert.

$12