Polishing the menu…
Polishing the menu…
FRESH SUSHI, URUGUAYAN FLAIR, COASTAL CHIC
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Cuchilla Roll
A signature roll featuring fresh local white fish, avocado, and a hint of rocoto pepper, topped with crispy sweet potato.
$18
Tiradito de Pulpo
Thinly sliced octopus marinated in a zesty passion fruit leche de tigre, garnished with red onion and cilantro.
$22
Nigiri Moriawase (Chef's Selection)
An exquisite assortment of five pieces of the freshest catches of the day, expertly prepared by the sushi chef.
$25
Langostinos al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a touch of chili, served with crusty bread for dipping.
$28