Polishing the menu…
Polishing the menu…
AULONA: WHERE ADRIATIC FLAVORS MEET ALBANIAN CHARM
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Grilled Sea Bream (Cipolë e Zgarës)
A whole, freshly caught sea bream, expertly grilled to perfection and seasoned with local herbs, lemon, and olive oil.
$22
Seafood Risotto (Rizoto me Fruta Deti)
Creamy Arborio rice cooked with a rich medley of fresh mussels, shrimp, calamari, and a hint of white wine and saffron.
$18
Traditional Moussaka (Musaka Tradicionale)
Layers of tender minced meat, sliced potatoes, and eggplant, topped with a creamy béchamel sauce and baked until golden brown.
$15
Shrimp Saganaki (Saganaki me Karkaleca)
Succulent shrimp sautéed in a vibrant tomato sauce with feta cheese, garlic, and a touch of ouzo, served bubbling hot.
$17