Polishing the menu…
Polishing the menu…
HIMARE'S HIDDEN GEM, CULINARY BLISS AWAITS
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Grilled Sea Bream (Cipura e Zgarës)
A whole, freshly caught sea bream, expertly grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.
$22
Seafood Risotto (Rizoto me Fruta Deti)
Creamy Arborio rice cooked to perfection with a rich medley of mussels, shrimp, squid, and a hint of white wine.
$18
Mussel Saganaki (Midhje Saganaki)
Fresh local mussels steamed in a savory tomato sauce with feta cheese, garlic, and a touch of ouzo, served with crusty bread.
$16
Tave Kosi (Baked Lamb with Yogurt)
A traditional Albanian casserole featuring tender lamb baked with a creamy, tangy yogurt and rice topping, a true comfort food.
$17