Taverna Tradicionale Babo

Peshk i Zgarës (Grilled Fish)

A whole grilled fish, typically sea bream or sea bass, seasoned simply with olive oil, lemon, and local herbs.

$22

Tavë Kosi

Albania's national dish, featuring tender lamb baked with a savory yogurt and egg custard, creating a rich and comforting casserole.

$16

Mish Qengji në Hell (Spit-Roasted Lamb)

Succulent, slow-roasted lamb cooked on a spit, offering incredibly tender meat with a crispy, flavorful skin.

$20

Byrek me Spinaq (Spinach Pie)

A flaky, savory pastry filled with a delicious mixture of fresh spinach and local cheeses, baked to golden perfection.

$8