Taverne Paillette

Marmite Dieppoise

A rich seafood stew featuring a medley of fresh fish, mussels, and prawns simmered in a creamy cider sauce with leeks and mushrooms.

$28

Moules Marinières

Classic steamed mussels prepared with white wine, shallots, parsley, and butter, served with crispy frites.

$22

Tarte Tatin

A delightful caramelized apple tart with a buttery pastry crust, often served warm with a scoop of vanilla ice cream.

$12

Andouillette de Troyes

A traditional French sausage made from pork chitterlings, grilled and served with a mustard sauce and pommes frites.

$24