Polishing the menu…
Polishing the menu…
FRESH CATCH, IONIAN VIEWS, ALBANIAN CHARM
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Grilled Sea Bream (Cipura e Zgarës)
A whole, locally sourced sea bream, expertly grilled to perfection with olive oil, lemon, and fresh herbs.
$22
Seafood Risotto (Rizoto Fruti Deti)
Creamy Arborio rice slow-cooked with a rich medley of mussels, shrimp, squid, and a hint of saffron.
$18
Vlorë Mussels Saganaki (Midhje Saganaki)
Fresh Vlorë mussels baked in a vibrant tomato sauce with feta cheese, bell peppers, and a touch of ouzo.
$16
Octopus Salad (Sallatë Oktapodi)
Tender boiled octopus tossed with crisp red onion, capers, fresh parsley, and a lemon-olive oil dressing.
$19