Te Motu Vineyard

Pan-Seared Market Fish

Fresh catch of the day, expertly seared and served with seasonal Waiheke greens and a delicate lemon-butter sauce.

$42

Slow-Cooked Lamb Shoulder

Tender, succulent lamb shoulder braised for hours, accompanied by creamy potato gratin and a rich jus.

$38

Te Motu Estate Beef Fillet

Premium New Zealand beef fillet, grilled to perfection and served with roasted root vegetables and a red wine reduction.

$48

Seasonal Vegetable Tart

A delightful vegetarian option featuring a flaky pastry crust filled with a medley of fresh, local seasonal vegetables and Waiheke goat cheese.

$32