Polishing the menu…
Polishing the menu…
AKÇAKOCA'S CULINARY GEM: SEASIDE ITALIAN DELIGHTS
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Fettuccine ai Frutti di Mare
Handmade fettuccine tossed with a rich medley of fresh Akçakoca mussels, calamari, and shrimp in a light tomato and white wine sauce.
$22
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal grilled vegetables.
$28
Pizza Teona Speciale
A signature pizza featuring a thin, crispy crust topped with local sucuk, fresh mozzarella, roasted red peppers, and a drizzle of olive oil.
$18
Tiramisu Classico
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a classic Italian finish.
$10