Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, MATOSINHOS CHARM
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of cilantro, slow-cooked to perfection.
$32
Robalo Grelhado
Whole grilled sea bass, caught fresh daily, seasoned simply with sea salt and olive oil to highlight its natural delicate flavor.
$38
Cataplana de Bacalhau
A traditional Portuguese copper pot stew featuring tender codfish, potatoes, onions, peppers, and tomatoes, slow-simmered.
$30
Polvo à Lagareiro
Succulent grilled octopus served with 'punched' potatoes, garlic, and a generous drizzle of the finest Portuguese olive oil.
$35