Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, GASTRONOMIC DELIGHTS
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Huîtres du Bassin d'Arcachon
Six fresh, local oysters served on a bed of ice with lemon and mignonette, showcasing the region's prized delicacy.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a light beurre blanc sauce, highlighting the freshness of the catch.
$42
Salade de Crevettes et Agrumes
A refreshing salad featuring succulent prawns, mixed greens, and a vibrant citrus vinaigrette, perfect for a light lunch.
$26
Duo de Chocolat et Caramel Salé
A decadent dessert combining rich chocolate textures with a hint of salted caramel, offering a sweet conclusion to your meal.
$15