Polishing the menu…
Polishing the menu…
BAYSIDE PANTRY: PORT ELIZABETH'S CULINARY GEM
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Cape Malay Seafood Curry
A fragrant and mildly spiced curry featuring a medley of fresh local seafood, coconut milk, and traditional Cape Malay spices, served with basmati rice.
$22
Karoo Lamb Chops
Succulent Karoo lamb chops, grilled to perfection and seasoned with indigenous herbs, accompanied by roasted seasonal vegetables and a red wine reduction.
$28
Bayside Breakfast Platter
A generous platter featuring farm-fresh eggs, crispy bacon, local boerewors sausage, grilled tomatoes, mushrooms, and artisanal toast.
$15
Peri-Peri Prawns
Plump prawns pan-fried in a fiery peri-peri sauce with garlic and lemon, served with crusty bread perfect for dipping.
$20