The Beach at Meliá Costa del Sol

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$32

Espeto de Sardinas

Freshly caught sardines skewered and grilled over an olive wood fire, a traditional Málaga specialty bursting with smoky flavor.

$18

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$45

Gazpacho Andaluz

A refreshing cold soup made from ripe tomatoes, cucumbers, peppers, garlic, and olive oil, perfect for a warm Costa del Sol day.

$12