Polishing the menu…
Polishing the menu…
SIP SUNSET SANGRIA, MANACOR'S BEST BEACH BAR
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$10
Tabla de Quesos Mallorquines
A curated selection of local Mallorcan cheeses, accompanied by fig jam and artisanal crackers.
$22
Calamares a la Andaluza
Lightly battered and fried calamari rings, served with a fresh lemon wedge and homemade tartare sauce.
$16