The Blackbird

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro, served with coconut rice.

$28

Creole Chicken Roti

Tender chicken slow-cooked in a rich Creole curry sauce with potatoes and chickpeas, wrapped in a soft, flaky roti bread.

$22

Blackbird Seafood Platter

A generous platter featuring grilled lobster tail, garlic shrimp, pan-seared snapper, and crispy calamari, accompanied by roasted plantains.

$45

Spicy Pork Pepperpot

A hearty stew of slow-braised pork shoulder simmered with local herbs, scotch bonnet pepper, and root vegetables, served with crusty bread.

$26