Polishing the menu…
Polishing the menu…
NANTUCKET'S CULINARY GEM: GARDEN-FRESH ELEGANCE
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Pan-Seared Nantucket Scallops
Perfectly seared local Nantucket scallops served with a delicate saffron risotto and asparagus tips.
$58
Roasted Long Island Duck Breast
Crispy-skinned duck breast accompanied by a cherry reduction, potato gratin, and seasonal vegetables.
$62
Filet Mignon au Poivre
A classic preparation of tender beef filet with a creamy peppercorn sauce, served with pommes frites.
$65
Chanticleer Garden Salad
A vibrant salad featuring fresh greens and herbs harvested directly from their own gardens, with a light vinaigrette.
$28