The Summer House Restaurant

Nantucket Bay Scallops

Pan-seared local bay scallops served with a lemon-butter sauce, asparagus, and wild mushroom risotto.

$58

Grilled Swordfish with Mango Salsa

Freshly caught swordfish grilled to perfection, accompanied by a vibrant mango salsa, coconut rice, and seasonal greens.

$52

Lobster Thermidor

Classic preparation of succulent Nantucket lobster meat baked in its shell with a rich creamy sauce, gruyere, and brandy.

$75

Seafood Bouillabaisse

A rich Provençal fish stew brimming with local fish, mussels, clams, shrimp, and saffron potatoes in a fragrant tomato broth.

$62